Breakfast

Everything on our buffet breakfast is either sourced from local artisanal producers or made in-house.

Cheese, eggs, farmhouse butter, unpasteurised milk, fresh-pressed juice, baguettes, fruits, jams, honey, granola and yogurt ‘maison’.

Breakfast is served between 8–10am Mon–Sunday.
12,50€ per person (not included in the room tariff)

Allergies or dietary issues such as gluten or dairy intolerances can be catered for with advance notice.

Our restaurant is open from Thursday to Tuesday for dinner, and on Saturday and Sunday for lunch.

The restaurant is closed on Wednesdays after breakfast service.

Dinner

From Thursday to Tuesday, starting at 7:30 p.m.

We offer a fixed menu (two starters, main course, dessert) for €39 per person (additional €7.50 p/p for a cheese plate).

Weekday Lunch

At lunchtime on weekdays, we offer a light “casse croute” à la carte format, with a selection of homemade sharing plates: terrines, salads, cheeses.

Weekend Lunch

For lunch on Saturday and Sunday, we offer a set menu (starter, main course, dessert) at €26 p/p (cheese plate available for an additional €7.50).

We grow most of the organic seasonal vegetables we cook in our garden. Other vegetables are sourced from organic agriculture and are carefully selected by our chefs from local markets or neighboring farms. Depending on the season, we also serve mushrooms and herbs that we forage from the surrounding forests and fields.

If we are informed in advance, we can offer a vegetarian option or adapt our menu for specific dietary needs or allergies. In all cases, we place great importance on vegetable dishes, and our meats are sourced from trusted local producers with known farming practices.